Enjoy This Free How2 on making pie from fresh pumpkins
As both a gardener and chef, I prefer to use whatever I've grown in my cooking. Everything always tastes better fresh than from a can or frozen.
One year we had a pumpkin bonanza and the pies made from these fresh pumpkins were so incredibly better than what you get from canned pumpkin, I had to spread the word.
Enjoy this free How2 on making pie from fresh pumpkins.
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