From the Garden Pumpkin Pie

Enjoy This Free How2 on making pie from fresh pumpkins

As both a gardener and chef, I prefer to use whatever I've grown in my cooking. Everything always tastes better fresh than from a can or frozen.

One year we had a pumpkin bonanza and the pies made from these fresh pumpkins were so incredibly better than what you get from canned pumpkin, I had to spread the word.

Enjoy this free How2 on making pie from fresh pumpkins.

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