As both a gardener and chef, I prefer to use whatever I've grown in my cooking. Everything always tastes better fresh than from a can or frozen. Back i the day, I would decide what's for dinner based on a walk through the garden. One year we had a pumpkin bonanza and the pies made from these fresh pumpkins were so incredibly better than what you get from canned pumpkin, I had to spread the word. Enjoy this free How2 on making pie from fresh pumpkins.
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